Mezze are perfect for a shared dinner. New to this cuisine? No worries! Take a look at our overview to find the perfect combinations and dig in!
We treat our sourdough, stone-oven baked pita’s with a fresh sprinkle of za’atar, an elemental Mediterranean spice. Available in regular and whole wheat.
Combo: Anything and everything.
The flatbread lets you get all the ingredients together in one single bite. Strong on the go option or good to dip up all our delicious mezzes.
Combo: Anything and everything.
Our Hummus consists of chickpeas, lemon, tahini, water and salt. Check the recipe here and make some yourself!
Combo: Hummus goes well with everything.
Baba ganoush is made from charred aubergines. This is where it gets its signature smoky flavour from. Can you handle the flavour?
Combo: Nice with grilled chicken or to be enjoyed with a flatbread or za’atar pita.
This refreshing spread is made with Greek yoghurt, cucumber and dill.
Combo: Nice with grilled chicken or to be enjoyed with a flatbread or za’atar pita.
This simple salad of cucumber, tomato and parsley is served in all our meals.
Combo: Mediterranean salad goes well with everything.
This Lebanese dish consists of cooked lentils, bulgur and spices such as cumin and black pepper. It is served hot and is available as a base in our bowls.
Combo: All of our bowls.
The pickled cabbage and onion make meals pop both visually and flavourwise.
Combo: Cabbage goes well with falafel, cauliflower shawarma and sabich.Onion is our favorite with grilled chicken and cauliflower shawarma.
Good olive oil, fresh lemon juice, sumac and salt. The freshest salad dressing you can imagine.
Combo: Salad bowls and fattoush.
Classic Mediterranean vegetable salad with croutons and a sumac dressing. A perfect combo with every dish!
Combo: Has a great refreshing compliment to every dish.
Our grilled chicken thighs are marinated in tomato, lemon juice and traditional Mediterranean spices for at least 12 hours.
Combo: Tzatziki and pickled onions.
The key to great falafel is a crunchy exterior and a fluffy, pillowy inside. Our falafel is made with chickpeas, spices and is packed with fresh parsley and coriander, hence it’s vibrant green colour.
Combo: The hearty flavours of our falafel go well with the freshness of pickles and tarator.
Our cauliflower is tossed with our special spicemix.
Combo: Tarator and pomegranate seeds.
Our hearty fried aubergine served with a perfectly cooked hard boiled egg, tangy amba sauce and a little sprinkle of parsley. To be enjoyed in a meal or as a mezze.
Combo: The aubergine, egg and amba are already a match made in heaven.
Tarator is a Mediterranean classic. Tahini is mixed with lemon juice and water.
Combo: Tarator goes well with everything.
This is our vibrantly yellow mango condiment. The flavours are tangy, sweet and absolutely delicious.
Combo: Match made in heaven with sabich.
S’rug – or, shrug, schug, zhug, sahawiq, bisbas, ma’booj. These are all different names for our spicy coriander and jalapeno sauce... Beware.
Combo: Goes with anything if you like it spicy.
We celebrate the Eastern Mediterranean cuisine and love to share our highly secret recipes with you. Our aim is to encourage you to step into your own kitchen and have fun. Cooking good food doesn’t have to be difficult, just delicious!
200 g
150 ml
200 ml
2 pcs
1,5 tsp
Dry chickpeas
Lemon Juice
Tahini
Ice cubes
Salt
Rinse the chickpeas and soak in water overnight. Chickpeas tend to increase in volume about 2.5 times so make sure they are covered in enough water.
Strain the chickpeas, transfer them to a pot with fresh water and bring to a boil. As soon as the water starts boiling, reduce the heat to a simmer. The chickpeas are done when you can squish them easily with your fingers. The softer the chickpeas, the smoother your hummus will be. It’s up to you!
Drain the chickpeas and let them cool down completely.
Pro tip: the starchy water in which the chickpeas were cooked, is called aquafaba. It has multiple applications, one of which is to replace eggs in baking recipes. Chickpea meringues, anyone?
Place the cooked chickpeas (500g) in a food processor, add salt, lemon juice and crushed ice cubes and process for three minutes. The ice cubes whip air into the mixture and prevent the blades from heating up while changing the taste of your precious hummus.
Add the tahini and process for three more minutes, until you have a perfect consistency.
After completing these steps you should be the proud parent of a fresh batch of delicious hummus! Now all you have to do, is invite your friends and dig in (if you are willing to share).
As always with cooking, this recipe is a guideline. This one makes the hummus just as we like it, but feel free to adjust the quantities of the ingredients to make your own perfect hummus.
Mezze are perfect for a shared dinner. New to this cuisine? No worries! Take a look at our overview to find the perfect combinations and dig in!
We treat our sourdough, stone-oven baked pita’s with a fresh sprinkle of za’atar, an elemental Mediterranean spice. Available in regular and whole wheat.
Combo: Anything and everything.
The flatbread lets you get all the ingredients together in one single bite. Strong on the go option or good to dip up all our delicious mezzes.
Combo: Anything and everything.
Our Hummus consists of chickpeas, lemon, tahini, water and salt. Check the recipe here and make some yourself!
Combo: Hummus goes well with everything.
Baba ganoush is made from charred aubergines. This is where it gets its signature smoky
flavour from. Can you handle the flavour?
Combo: Nice with grilled chicken or to be enjoyed with a flatbread or za’atar pita.
This refreshing spread is made with Greek yoghurt, cucumber and dill.
Combo: Nice with grilled chicken or to be enjoyed with a flatbread or za’atar pita.
This simple salad of cucumber, tomato and parsley is served in all our meals.
Combo: Mediterranean salad goes well with everything.
This Lebanese dish consists of cooked lentils, bulgur and spices such as cumin and black pepper. It is served hot and is available as a base in our bowls.
Combo: All of our bowls.
The pickled cabbage and onion make meals pop both visually and flavourwise.
Combo: Cabbage goes well with falafel, cauliflower shawarma and sabich.
Onion is our favorite with grilled chicken and cauliflower shawarma.
Good olive oil, fresh lemon juice, sumac and salt. The freshest salad dressing you can imagine.
Combo: Salad bowls and Fattoush.
Classic Mediterranean vegetable salad with croutons and a sumac dressing. A perfect combo with every dish!
Combo: Has a great refreshing compliment to every dish.
Our grilled chicken thighs are marinated in tomato, lemon juice and traditional Mediterranean spices for at least 12 hours.
Combo: Tzatziki and pickled onions.
The key to great falafel is a crunchy exterior and a fluffy, pillowy inside. Our falafel is made with chickpeas, spices and is packed with fresh parsley and coriander, hence it’s vibrant green colour.
Combo: The hearty flavours of our falafel go well with the freshness of pickles and tarator.
Our cauliflower is tossed with our special spicemix.
Combo: Tarator and pomegranate seeds.
Our hearty fried aubergine served with a perfectly cooked hard boiled egg, tangy amba sauce and a little sprinkle of parsley. To be enjoyed in a meal or as a mezze.
Combo: The aubergine, egg and amba are already a match made in heaven.
Tarator is a Mediterranean classic. Tahini is mixed with lemon juice and water.
Combo: Tarator goes well with everything.
This is our vibrantly yellow mango condiment. The flavours are tangy, sweet and absolutely delicious.
Combo: Match made in heaven with sabich.
S’rug – or, shrug, schug, zhug, sahawiq, bisbas, ma’booj. These are all different names for our spicy coriander and jalapeno sauce... Beware.
Combo: Goes with anything if you like it spicy.