How to make our famous Falafel

We celebrate the Eastern Mediterranean cuisine and love to share our highly secret recipes with you. Our aim is to encourage you to step into your own kitchen and have fun. Cooking good food doesn’t have to be difficult, just delicious!

Ingredients

1.5 cup
0.5 cup
3 pcs
1 pcs
1 cup
1 cup
2 tsp
1/4 tsp
1/4 tsp
1/2 tsp

Fava beans
Dry chickpeas
Fresh garlic
White union
Fresh coriander
Fresh parsley
Salt
Black pepper
Cardamom
Cumin

Step one

Soaking beans and chickpeas
Draining beans and chickpeas illustration

Step two

Step three

Onion, parsley, cilantro and garlic illustration
Mixing ingredients illustration falafel recipe

Step four

Step five

Frying falafel illustration
Kitchen timer illustration

Step six

You're done!

Falafel illustration

How to make our famous Falafel

We celebrate the Eastern Mediterranean cuisine and love to share our highly secret recipes with you. Our aim is to encourage you to step into your own kitchen and have fun. Cooking good food doesn’t have to be difficult, just delicious!

Ingredients

1.5 cup
0.5 cup
3 pcs
1 pcs
1 cup
1 cup
2 tsp
1/4 tsp
1/4 tsp
1/2 tsp

Fava beans
Dry chickpeas
Fresh garlic
White union
Fresh coriander
Fresh parsley
Salt
Black pepper
Cardamom
Cumin

Soaking chickpeas and beans

Step one

Rinse the chickpeas and fava beans, then add 4 liters of water to soak overnight.

Step two

Draining beans and chickpeas illustration
Onion, parsley, cilantro and garlic illustration

Step three

Step four

Mixing ingredients illustration falafel recipe
Frying falafel illustration

Step five

Heat a pan of frying oil to 190 degrees Celsius. Use a traditional falafel scoop to make your falafels and drop them into the fryer. (If no falafel scoop in your kitchen drawer, a small ice cream scoop, or even two spoons, will do just fine!)

Step six

Kitchen timer illustration
Falafel illustration

You're done!